Zucchini Chocolate Bread

We have zucchini coming out of our ears! Not wanting it to go to waste I made a yummy zucchini smoothie, tasty zucchini chicken noodle soup and now this delicious zucchini chocolate bread over the course of 24 hours. Despite this I still have 3 zucchinis in the fridge. Guess I will need to make my mom’s beef zucchini hot dish too.

Oh, good ol’Hotdishes. Some of you may be thinking what the heck is a hot dish. It is a midwest dinner item and I am a Minnesotan girl so hot dishes are true to my roots! Anyway before making the hot dish, I wanted to share my recipe for this zucchini chocolate bread!  

Zucchini Chocolate Bread
Serves 12
Delicious dessert bread that is perfect for breakfast or a pre-training meal. I love eating a slice with nut butter before a long run!
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Prep Time
10 min
Cook Time
55 min
Total Time
1 hr 5 min
Prep Time
10 min
Cook Time
55 min
Total Time
1 hr 5 min
Ingredients
  1. 2 C Zucchini, shredded
  2. 3 Bananas, ripe
  3. 4 Eggs
  4. 1/2 C Agave Nectar
  5. 1/2 tbsp Vanilla
  6. 1/4 C Almond Butter
  7. 1/4 C Coconut Oil, melted
  8. 1/2 C Coconut Flour
  9. 1 1/2 C Almond Flour
  10. 1/2 tsp Nutmeg
  11. 2 tsp Cinnamon
  12. 1/2 tsp Salt
  13. 1 1/2 tsp Baking Soda
  14. 1 1/2 tsp Baking Powder
Instructions
  1. Preheat oven to 350 degrees.
  2. Add zucchini, bananas, eggs, vanilla, coconut oil, agave nectar and almond butter to a food processor. Pulse until combined.
  3. Add in coconut flour, almond flour, baking soda, baking powder, salt, cinnamon & nutmeg. Pulse until smooth batter forms.
  4. Grease two 9X5 bread pans.
  5. Pour batter into pan & bake for 45-55 minutes or until golden brown. Bread will be done when a toothpick, inserted into the center of the loaf, comes out clean.
  6. Cool for 10 minutes.
  7. Transfer to cooling rack.
http://barerootkitchen.com/

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