Portabella Bacon Burger

Every year we have a bacon day at our cabin. This year our test recipe is a twist on a typical bacon burger by chopping bacon & cooking it directly with the beef patty. To make it grain free, I substituted portabella mushrooms for the bun.

This turned out absolutely delicious! Cannot wait to share with others at the cabin!

Portabella Bacon Burger
Serves 3
Delicious recipe for grilling season!
Write a review
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1/2 lb Bacon, nitrate free
  2. 1 lb Beef, grass fed
  3. 6 Portabella Mushrooms
  4. 1 tbsp Coconut Oil
  5. Seasoning Salt
  6. Salt
  7. Pepper
  8. Toppings for burger (Cheese, Tomato, Spinach, Onion, etc.)
Instructions
  1. Chop bacon into bit size pieces.
  2. Press bacon into biscuit cutter and then top with hamburger to form a patty.
  3. Saute burgers (bacon side down) on medium heat until its starts to crisp up. This took about 6 minutes. Season burgers with salt, season salt and peppers on the hamburger side while cooking.
  4. Once the bacon is crispy flip the burger over and cook for an additional 5 minutes or until your desired consistency. Add cheese on top of bacon (optional).
  5. Using a separate pan, heat coconut oil.
  6. Saute portabella mushrooms 5-6 minutes on each side.
  7. Sprinkle some salt & pepper on each side while cooking.
  8. When everything is done, place one portabella mushroom on the plate.
  9. Top with burger patty, hamburger toppings and another portabella mushroom.
http://barerootkitchen.com/

Share : Share on TwitterShare on FacebookShare on GooglePlusShare on PinterestShare on Linkedin

Speak Your Mind